TEQUILA SUNRISE FEATURING MAESTRO DOBEL TEQUILA $9.00ĪJO AL'S MORNING MARGARITA FEATURING MAESTRO DOBEL TEQUILA $12. Chopped Beef & Pork Burnt Ends, Jalapeños, Spicy Sauce, Cheddar & Jack Cheese. Topped with a smoked pork belly taco $10.00ĪJO AL'S BLOODY MARIA FEATURING MAESTRO DOBEL TEQUILA $9.00 Short Stack of Pancakes or a Waffle
#Jack stack menu plaza free
Locally sourced chorizo, potatoes, cheeseĬhoice of Canadian Bacon or locally sourced chorizoĬhoice of sausage or bacon, potatoes, pinto beans, cheese, pico de gallo, served enchilada style with our house made green sauceĬhoice of sausage or bacon, cheese, pico de galloĢ cage free eggs any style, choice of sausage or bacon, pancakes House smoked brisket, onions, mushrooms, cheese With Chipotle Cream, Queso Fresco, Cabbage and CilantroĬurrently breakfast is only served at our Arrowhead location every Saturday and Sunday from 8:30 am to 11:30 am With Roasted Salsa, Queso Fresco, Onions, Corn and Cilantro Shredded chicken enchiladas in a gluten-free white sauce Jack Fiorella, the eldest son, worked with his father until 1974, when he decided to branch off and start Fiorella’s Jack Stack of Martin City. Mushrooms & onions in a gluten-free white sauce Started by Russ Fiorella in Kansas City in 1957 and previously known as Smokestack BBQ, Jack Stack began as a traditional storefront barbecue restaurant with a modest selection of five to six items. Jack cheese & sour cream in a gluten-free white sauce Patrons are encouraged to their own satisfaction, to consider this information in light of their individual requirements and needs. Cross-contamination could occur and our restaurant is unable to guarantee that any item can be completely free of allergens. While we offer gluten-free menu options, we are not a gluten-free kitchen.
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